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Thatch Lovers


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Haha, talking about Thatchers draught we had, evil stuff that was still fermenting when we got hold of it!

The perfect person to taste test for me will be Bluebell :(

Maybe if it works I could name it EPBrew!

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Just thought I would stick up an initial pic of the cider:

IMAG0019-1.jpg

Looks minging I know, the froth at the top is the yeasties making the alcohol, mixed with the shredded apple

Going to syphon off into a secondary fermatation vessel to remove the crap that is building up in it plus the bramley apply I added :lol:

Also going to get my raspberryade going tonight and will get 40pts of ale going this weekend ready for JAE.................I may actually die :(

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