akyakapotter Posted November 4, 2012 Author Share Posted November 4, 2012 The most people in my country drink coffee, but there are also so many different tea flavors available, so what kind of tea you drink? Brand and flavor?Twinings for me Quote Link to post Share on other sites
Broony Posted November 4, 2012 Share Posted November 4, 2012 FOR ALL THOSE THAT MILK FIRST..............................................................................GTFO Quote Link to post Share on other sites
micky boy Posted November 4, 2012 Share Posted November 4, 2012 Yeah for Tea water firstBut for coffee i like to put the milk in first Quote Link to post Share on other sites
The Toffinator Posted November 4, 2012 Share Posted November 4, 2012 Yeh definetely water first in tea, Coffee is different as you can burn the coffee if you dont put the milk in first i think Quote Link to post Share on other sites
daveEP Posted November 4, 2012 Share Posted November 4, 2012 Sugar in, teabag in, pour water in and let is brew a while the squeeze the teabag with the spoon and take it out, add milk.^^^^^^this is the way its done!!!^^^^^^ Quote Link to post Share on other sites
Skimmy237 Posted November 4, 2012 Share Posted November 4, 2012 i do teabag and water in take the teabag out milk in 3 sugars.....coushty Quote Link to post Share on other sites
lew777 Posted November 4, 2012 Share Posted November 4, 2012 WTF is this Quote Link to post Share on other sites
Driver Posted November 5, 2012 Share Posted November 5, 2012 Teabag and sugar, boiled water, good stir and brew, milk, continue stir and brew. Remove teabag and final stir.Don't question leaving the bag in during the milk. Let me make you a brew with said method and then come complaining.My tea is bitchin. Quote Link to post Share on other sites
Idrees Posted November 5, 2012 Share Posted November 5, 2012 Hawwy that is the pure Pakistani way to make tea, can't go wrong with it! I never have time to make it like that though.For me its the tea bag and water first, leave it to brew for a few minutes before adding a sugar and a bit of milk. I leave the tea bag in the cup, only remove it when I've drank the tea! Quote Link to post Share on other sites
Starbo Moorley Posted November 5, 2012 Share Posted November 5, 2012 Quote Link to post Share on other sites
akyakapotter Posted November 5, 2012 Author Share Posted November 5, 2012 WTF is thisMr Ryan Lang put on his face book about it he adds it all at once which is wrong so wants to see how fellow uksoers made tea lol Quote Link to post Share on other sites
Matt1878 Posted November 5, 2012 Share Posted November 5, 2012 Tea bag - sugar - hot water - leave 30 seconds - stir - strain tea bag - add milk whilst stiring.BOSH, no games! Quote Link to post Share on other sites
morgey Posted November 5, 2012 Share Posted November 5, 2012 Tea water stir brew squeeze bag out, sugar in stir, milk in stir.Then the most important bit.... Sit back and enjoy ;) Quote Link to post Share on other sites
Hou Posted November 5, 2012 Share Posted November 5, 2012 Amateurs!Warm the tea pot in hot water whilst the kettle is boiling (Freshly drawn water in the kettle). Add one spoon of PG tips loose tea to the pot per person plus one of the pot. As soon as the kettle clicks get that still boiling water into the tea pot. Cover with tea cosy and allow to brew to your desired strength.Add milk and sugar to your cups as desired, then poor a bit of tea in the sink to check strength and then poor into cups using a strainer!Tea bags only when in a rush Quote Link to post Share on other sites
Liam_D Posted November 5, 2012 Share Posted November 5, 2012 (edited) FUCK TEA! Its horrible Edited November 5, 2012 by Liam_D Quote Link to post Share on other sites
MARK@CMBAUTOS Posted November 5, 2012 Share Posted November 5, 2012 2 and a moo standard Scottish brew Quote Link to post Share on other sites
StarletMad Posted November 5, 2012 Share Posted November 5, 2012 Got moaned at today for cleaning my boss's cup as her said the brown shit on the inside of the cup adds flavour...... Quote Link to post Share on other sites
micky boy Posted November 5, 2012 Share Posted November 5, 2012 Got moaned at today for cleaning my boss's cup as her said the brown shit on the inside of the cup adds flavour......Hahhahaha Quote Link to post Share on other sites
Turbo Goose Posted November 5, 2012 Share Posted November 5, 2012 youve got to put the tea bag in followed by boiling water so the water molecules are moving around faster as its boiling so brews the tea better. then the sugar, then the milk. Quote Link to post Share on other sites
Turbo Goose Posted November 5, 2012 Share Posted November 5, 2012 Plus its got to be yorkshire tea or builders brew. Tetley and pg tips are for amateurs Quote Link to post Share on other sites
akyakapotter Posted November 5, 2012 Author Share Posted November 5, 2012 I have 2 tea bags left NOOOOOO Quote Link to post Share on other sites
StarletMad Posted November 5, 2012 Share Posted November 5, 2012 Bad Times ^^^ We have lots although the misses isnt fcuking using them.... urghhh Quote Link to post Share on other sites
melon Posted November 6, 2012 Share Posted November 6, 2012 Whats all this about sugar in tea?! No no no!!See you all need my job- working for a tea bag company Quote Link to post Share on other sites
akyakapotter Posted November 6, 2012 Author Share Posted November 6, 2012 Re-stocked boom Quote Link to post Share on other sites
TrisK Posted November 6, 2012 Share Posted November 6, 2012 (edited) Re-stocked boom Twinings, whats wrong with builders tea. you pansyand whats right with tea in generalcoffee all the way Edited November 6, 2012 by TrisK Quote Link to post Share on other sites
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